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Entree' includes two side items of your choice.
Entree' includes two side items of your choice.
Entree' includes two side items of your choice.
By the Pan
By the Gallon
Served with house made tomato bruschetta and asiago cheese
Chicken
Per Person
Dessert
Equipment and service
Equipment and service
Equipment and service
Equipment and service
Equipment and service
Equipment and service
Dessert
Equipment and service
Dessert
Dessert
Two Dozen
Dessert
Per Person
Dessert
Made with Siluria brewery's stout beer in a rich beef gravy loaded with braised beef, potatoes, corn, peas, and carrots
Hey Be'be' Fan Favorites II
One Dozen
Dessert
Dessert
Per person
Enhancements
Each
Enhancements
Lemonade, unsweet tea, sweet tea
Enhancements
Enhancements
Per person
Enhancements
Four per person
Enhancements
Per person
Enhancements
Per person
Enhancements
Poached shrimp in a rich shrimp stock with bell peppers and sauteed onions
Hey Be'be' Fan Favorites II
Chef Joe's version of this New Orleans tradition full of sauteed chicken, smoked and andouille sausage, bell pepper, and onions
Hey Be'be' Fan Favorites II
Pan seared chicken, sliced smoked sausage tossed in a Cajun cream sauce with topped with parmesan cheese blend
Hey Be'be' Fan Favorites II
Poached shrimp in Tasso ham cream sauce on top smoked Gouda grits
Hey Be'be' Fan Favorites II
Smoked sausage, diced chicken, bell peppers, diced tomatoes & special blend of Chef Joe's seasonings
Hey Be'be' Fan Favorites II
Creamy red beans and smoked sausage with a heap of seasoning and a hint of spice, topped with white rice
Hey Be'be' Fan Favorites II
Hey Be'be' Fan Favorites
Hey Be'be' Fan Favorites
Hey Be'be' Fan Favorites
with mamaʼs tomato
Sides
Hey Be'be' Fan Favorites
Hey Be'be' Fan Favorites
Sides
Sides
Sides
Sides
Sides
Sides
with diced tomatoes
Sides
Sides
Sides
Sides
Sides
Sides
Penne pasta marinara topped with mozzarella cheese
Sides
Topped with caramelized onion gravy
Beef & Pork
Topped with mushroom demi-glace
Beef & Pork
Sides
Sides
Crawfish, shrimp and crabmeat tossed with penne pasta, tossed in a creamy Alfredo
Seafood
Tossed in lemon herb butter and penne pasta
Seafood
Topped with Tasso ham cream sauce
Seafood
Served with herb butter
Seafood
Chef Joe's Cajun seasoning with Lemon butter sauce
Seafood
Made with Hey Bebe seasoning, sauteed bell peppers and caramelized onions
Beef & Pork
Marinated grilled and sliced topped with cabernet demi-glace
Beef & Pork
With sauteed bell peppers and caramelized onions
Beef & Pork
Marinated and pan seared with caramelized onion gravy
Beef & Pork
Served with lemon butter cream sauce
Chicken
Topped with mozzarella, parmesan cheese and Mama's tomato gravy
Chicken
Topped with Hey Bebe mushrooms and rich Marsala demi-glace
Chicken
Served with mama's tomato gravy
Beef & Pork
Topped with fresh spinach, sauteed garlic and cream sauce
Chicken
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</script>Select your details and we’ll try to get the best seats for you. Call or text Chef Joe for your personalized catering affair at (504) 905-4458
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